Chicken-broccoli-cheese soup

The soup is good for the soul, whatever the weather. But in the current frozen we are, it seems more appropriate. Personally, I am sure I could live just on the soup, but I know that others can not agree that the soup is so great. So if you want a cup of soup with a salad or sandwich or a bowl as I do, this is a good recipe to try it for you. For those like me who is how much broccoli in the vegetable soup in the foreground. For a diabetic, meat eater, etc, you also have the chicken. And cheese is a popular ingredient. So you have the perfect ingredients for a delicious cup or bowl of soup. Give it a try soon!

BROCCOLI CHICKEN Cheese Soup

1 1 / 2 kg of fresh broccoli

1 small can drained chicken breast meat

2 1 / 2 cups water

1 pint half & half cream

1 pounds Velveeta-type cheese

3 / 4 teaspoon salt

1 / 2 teaspoon pepper

1 / 2 cup cornstarch mixed with 1 cup water

Wash broccoli and steam crisp tender. While steaming broccoli, place the half & half and water in top of a water bath. Add a taste of cheese, salt and pepper. Stir in the melted mixture with a whisk until the cheese while cooking, add the cubed or chicken. Chop steamed broccoli and add the cheese mixture. Stir cornstarch and water to mix into the soup mixture, stirring constantly. Heat over boiling water until the soup to the desired thickness. Serve with a sandwich, salad or fresh fruit.

Enjoy!